Dining in the Cotswolds | What’s on the Menu this Spring?

Are you planning on dining in the Cotswolds over Easter?

We’re thrilled to unveil our springtime menu at Stonehouse Court, including delicious succulent lamb and other traditional British favourites for you to feast upon this April.

Choose from either a laid-back lunchtime meal or a fancy celebratory dinner and come along for a culinary dining experience like no other…

Discover Our Starters | Dining in the Cotswolds

To kickstart our spring menu, Court Brasserie is home to a range of delicious starters for you to explore.

For all the meat lovers, why not begin with a choice of smoked chicken breast ceasar wedge, or beef fillet tartare? If you’re craving a touch of sweetness, opt for our pork and smoked lardon scotch egg, paired with caramelised apple puree to balance savoury and sweet flavours perfectly.

At Stonehouse Court Hotel, we also offer an array of delicious vegetarian and vegan starters, including a smooth and satisfying bean hummus served with crusty bread.

Our Main Courses | Dining in the Cotswolds

Now for what you’ve all been waiting for… the main event! Our main courses are renowned for their exquisite taste and fresh ingredients.

The Court Brasserie menu highlights our most popular dishes, such as a sensational duck ragu, a British house pie, and fall-off-the-bone lamb shank.

All of these options are available as part of our Springtime collection and we urge you to join us for a family meal throughout Easter half-term!

Explore Our Nibbles and Sides | Dining in the Cotswolds

Dining in the Cotswolds doesn’t always need to be a fancy occasion.

Whether you’re looking for a casual dinner date or catching up over a light bite, at Stonehouse Court we’ve got something to suit every dining situation.

For those with a small appetite, we have a plethora of nibbles, snacks and sides to get you through until dinner.

Moving away from your classic pub grub, we offer house-smoked nuts and olives, crispy cheese ravioli and, leaving the best till last, kimchi fried rice arancini served with bacon jam.

Our side dishes cover your classic comfort foods, consisting of triple-cooked chips, truffle parmesan fries, green salads, and gooey mac & smoked cheese.  

Our Kids Menu | Dining in the Cotswolds

During Easter half-term, why not treat the family to a meal at Stonehouse Court?

There’s no need to worry about the fussy eaters in your family, as we can whip up a dish that will encourage even your little ones to finish everything on their plate! Especially with tempting favourites such as fish and chips, chicken goujons, and mini beef sliders with fries.

Or, for all of the parents who are hoping to sneak some veggies into their little one’s diet, just order our hidden vegetable pasta bolognese, and we guarantee they won’t be able to tell the difference.

To find out more about our Springtime menu, contact a member of our team today.

Alternatively, why not check out our latest blog and start planning your next family Easter getaway?